PUDDING CAKE

PUDDING CAKE


Ingredients:-

1. All purpose flour
2. Custard
3. Sugar
4. Vanilla extract
5. Chocolate chips
6. Cocoa powder
7. Butter
8. Milk
9. Dry fruits

Recipe:-
Mix flour with butter and milk to make a dough . Now add dry fruits, vanilla extract and some chocolate chips. But that aside for some time .
In other bowl heat 4 cups of milk and add 5 tbsp custard powder, sugar and prepare it untill thick .
In a mold , apply butter and put the dough and bake it at low temperature for 30 min .
Take out the baked bread and coat it with custard and top it with more chocolate and cocoa powder.
Put the cake in fridge for 2 hours and serve.