CHILLI PANEER
Ingredients:-
- Paneer ( cottage cheese) 200gm
- Green bell pepper ( 1 large)
- Onion ( 1 large)
- Garlic ( 7-8 cloves)
- Ginger ( 3cm stem crushed )
- Tomato ketchup ( half cup)
- Chilli sauce ( 2/3 cup)
- Vinegar ( 4tbsp)
- Soya sauce ( 2 tbsp )
- Cornstarch ( 1tbsp)
- All purpose flour
- Black pepper
- Salt
Recipe:-
First make a batter of all purpose flour in water with some salt and red color , now dip the paneer pieces and deep fry them in hot oil.
Take other hot pan and put some oil, now saute garlic, ginger, onion and capsicum on a high flame.
Now add tomorrow ketchup, chilli sauce, vinegar, soya sauce, salt, pepper and cook for 5 minutes on high flame .
To make gravy add water and cornstarch paste with red color and further cook for 10min , 5 min on medium flame and 5 min on high flame untill thick .
Your chilli paneer is ready to be served hot.
Usually accompanied by variety of bread or rice .
Now add tomorrow ketchup, chilli sauce, vinegar, soya sauce, salt, pepper and cook for 5 minutes on high flame .
To make gravy add water and cornstarch paste with red color and further cook for 10min , 5 min on medium flame and 5 min on high flame untill thick .
Your chilli paneer is ready to be served hot.
Usually accompanied by variety of bread or rice .
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